Ingredients: chicken 250g, onion 1, carrot, potato 1, good waiter curry 100g, oil 1 spoon, water.

Cut the ingredients into convenient sizes and stir-fry them in a pot. During frying, ingredients are added in the order of onion, meat, carrot and potato. Add water and boil over high heat until it boils. Skim the oil foam from the soup in time, and then cook it on low heat until all the ingredients are soft. Turn off the fire, add the curry pieces, and after the curry pieces are melted, cook on low heat for about 20 minutes. Pour the prepared curry juice on the rice, and a delicious curry rice is finished.

Curry (also known as curry) is a sauce made of various spices, which is common in Indian cuisine, Thai cuisine and Japanese cuisine, and is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region.

Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.

Curry is a compound seasoning with turmeric as the main ingredient and various spices (such as coriander seed, cinnamon, pepper, white pepper, fennel, star anise and cumin). It tastes hot and sweet, and has a special fragrance. Mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup and so on. It is a common seasoning for Chinese and western food.

Curry is an essential condiment in many countries in Southeast Asia.