materials

flower shell; Oyster sauce; Raw pumping; Onion; Ginger; Garlic; Onion

Practice

When you buy flower armor, you must ask the boss for some sea salt. There is no way to help him with the sea salt. After you come back, rinse the flower nail several times, then open the sea salt and spit sand into the flower nail.

put clean water in the pot and bring it to a boil, then pour the flower shell and cooking wine to cover the pot. After the water boils for about 2 minutes, take out the flower buds in turn, rinse them with clear water and empty them for later use.

Get all the ingredients ready. Sister Na is ready to start frying.

stir-fry until the oil is hot

pour in the flower buds and stir-fry. After adding cooking wine, light soy sauce and oyster sauce, stir-fry evenly, add water and continue to stir-fry. (Oyster sauce is easy to paste the pot)

Oyster sauce and soy sauce are salty, so there is no need to put salt. Add shallots and stir-fry until soft, then take out the pan.

pan and dish.

flower nail soup noodles

materials

flower nails; A Chinese cabbage; Two coriander; Two shallots; A handful of soybean sprouts; Fresh laver (optional); Appropriate amount of salt; Take a proper amount of soy sauce; Right amount of freshly ground black pepper; Appropriate amount of chicken essence (optional); Two slices of ginger, the rest shredded (because it has to be put twice); Garlic in two halves

practice

Cut all the materials for later use. If you don't like Chili, you can wash the surface with a small brush without putting red pepper.

saute shallots, ginger and garlic, add the flower buds and stir-fry for a while, add cooking wine to remove the fishy smell

until the water comes out, then add boiling water. In this way, the soup will be white, but it has no milky effect.

After the water is boiled, cook for about 5 minutes, then cook the noodles. When the noodles are almost cooked, add the bean sprouts and Chinese cabbage. This way, the food tastes better.

add soy sauce, salt, chicken essence and sesame oil to coriander, onion and shredded ginger, and cook until the noodles are cooked. Turn off the heat and then pour this in and stir. Finally, sprinkle with black pepper.

noodles, come and eat, red pepper with light soy sauce and some flower buds.