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Can Enoki mushrooms be eaten the next day after being washed?

Yes, you can add boiling water before cooking.

You can make enoki mushroom soup. The method is as follows:

Ingredients

Main ingredients: 200 grams of enoki mushrooms, 1 egg

Accessory ingredients: 3 ml of edible oil, minced green onion 3 grams, 700 ml of water, 2 grams of sesame oil

1. Beat the eggs

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2. Pour cooking oil and chopped green onion into the pot and sauté over high heat

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3. Add the enoki mushrooms and stir-fry over high heat for 1 minute, then add water and bring to a boil

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4. Then pour in the egg liquid while stirring

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5. Finally add the sesame oil and stir evenly

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