raw material

One vermicelli of cabbage, one packet of garlic, two spoonfuls of Chili oil and one spoonful of salt.

Methods/steps

1

Cut the cabbage in the middle and remove the pedicle.

2

Cut into silk along the knife.

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three

Put the boiling water in the pot.

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four

Pour cold water immediately.

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five

Write dry water.

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six

The vermicelli is ripe.

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seven

Transparent and ripe.

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Boil the cooked vermicelli in cold water and control the water until it is dry.

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Slice the garlic.

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Put the vermicelli in the cabbage bowl.

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Add garlic and a tablespoon of Chili oil, pinch a little monosodium glutamate and mix well.

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Two tablespoons of sugar.

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A tablespoon of white vinegar, stir until the sugar melts.

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Half a teaspoon of salt, stir well until the salt melts.

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Add coriander.

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Stir it a little.

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Dish and enjoy!

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