Put the cooking bag into the water bath heating box half an hour in advance, and set the temperature to 85℃ (batch heating).

At the same time, stew rice with an electric cooker.

While waiting, make cold dishes according to the formula provided by our company.

Step two:

After half an hour, the cooking bag reached the rice temperature and the rice was steamed.

Put the steamed rice into the tableware, subject to 300g-400g (350g rice is the standard set meal configuration).

Step 3:

Put the prepared cold dish (120g) on one side of the rice, and put half a marinated egg or egg on it. Dry beans, etc. Enhance the sense of value.

Step 4:

Take the heated cooking bag out of the water bath, shake it for 3-5 times (so that the solid and soup in the bag are evenly distributed), and then tear or cut it along the easy tear.

Step five:

Pour the cooking bag on the other side of the rice, gently move the mouth of the bag, so that the dishes in the bag can be spread evenly and cover the rice.

Step 6:

These are the five simple steps, and a delicious bibimbap can entertain guests.