1, Monday: black rice porridge with milk for breakfast, fried rice with carrots and eggs for lunch, and scrambled eggs with meatballs; Apple at noon; Eat steamed stuffed bun, stir-fried three silk and stir-fried corn for dinner.
2, Tuesday: breakfast soybean milk, steamed stuffed bun; Lunch gold and silver rice, tomato scrambled eggs, rape fried meat, vermicelli cabbage soup; Eat bananas at noon; Have wonton, shredded chicken and egg soup for dinner.
3, Wednesday: breakfast quail eggs heated bean juice, lunch baked pie, mung bean porridge, eight treasures; Eat pears at noon; Have rice for dinner, fried green pepper strips with tofu, scrambled eggs with cucumber and fungus, and winter melon soup.
4. Thursday: breakfast noodles, lunch; Bean paste buns, fried diced chicken with shallots, fried minced meat with cauliflower, kelp and egg soup, and rock sugar and mung bean porridge at noon; Dinner, jujube rice, stewed bean curd with Chinese cabbage vermicelli, fried minced meat with head dish. Soak tender kidney beans, sesame fried chrysanthemum, black pepper beef tenderloin, red bean rice.
5, Friday: breakfast calcium milk biscuits, fresh milk, lunch; Hair cake, scrambled eggs with spinach, fried meat with vegetables and peas, bone and egg soup, and peaches at noon; Eat red bean rice, fried meatballs and scrambled eggs with tomatoes for dinner.
Breakfast: school milk, red bean stuffing, cucumber scrambled eggs. Breakfast: pitaya and bananas. Lunch: sesame paste roll, fried swordfish (seafood allergy: steamed tendon meat), roasted eggplant with meat and vegetable soup.
Noon: spaghetti with meat sauce (pork, tomato, onion, carrot, spaghetti)