1, porridge: Before going to bed, wash the ingredients to be cooked, not too much. Many people just can't grasp this amount and cook in a dry pot. For example, millet porridge, estimated by the palm of your hand, a handful. Put two shredded red dates (throw them away) and add water to a point below the highest water level. Add or not add sugar (yellow sugar) according to taste, stew and press for another 60 minutes. It will ring for a while at first, and then there will be no sound. Get up early the next morning and stir with a small spoon. Generally, the ingredients will stick to the bottom of the pot, and then the screen will automatically go black. Don't think this time is broken. Stir the bottom with a spoon. Wait until it lights up, then press the timer. Basically, the temperature before the black screen is almost the same. Just grab it a few more times and measure it. Practice makes perfect. 2, pasta: put the noodles in, add water to the highest water level of 1 cm, pressure stew for 60 minutes, according to your own preferences, feel the hardness is similar, it doesn't matter if you don't need 60 minutes, just press the switch. 3. Rice:100g of rice and 200g of water.

A portable health-care cup made of rice grains, bid farewell to ordinary stewing for 4 hours, long wait, multi-color and multi-functional choice, and can be used to cook eggs, porridge, noodles, water, soup, hot milk and so on. It is easy to carry and suitable for home travel.