Red bean ice milk: Ingredients: milk 250ml, egg yolk 1, red dates mashed for later use, sugar 30g, corn starch 2 tbsp.

Exercise:

1, put corn starch, sugar, milk and an egg yolk into a bowl and mix well.

2. Filter the mixture with a filter.

3. Pour the filtered liquid into a small pot and heat it. When boiling bubbles appear, immediately turn to low heat and cook until the liquid thickens. Keep stirring in the middle to prevent the pot from burning.

4. First add jujube paste into the mold, then pour the mixed milk into the popsicle mold, and add some honey beans in the middle. Cover the mold and put it in the freezer for more than 5 hours.

Rinse the popsicle with water when eating, or leave it at room temperature for a minute or two, and it will be easy to take it out.