Practice of Huashan mutton with skin
1 Choose Dajie sheep and don't skin them after slaughter.
After shaving, cut the mutton with skin into small pieces. Add the mixed oil of sheep oil and lard to the wok, heat it, add seasoning such as dried pepper, pepper, ginger, garlic and aniseed, and then scoop a spoonful of miscellaneous sauce into the wok for frying.
3 Finally, pour the chopped mutton and stir fry together until it is fragrant.
Pour in the clear soup made of sheep bones, stew for 2 to 3 hours until the soup is thick, and add mint leaves.
The braised mutton soup cooked is golden and thick, spicy and flexible, and has no fishy smell.
How to eat mutton with Pi Huashan: Cook it on charcoal fire, add mutton offal and seasonal vegetables according to everyone's preference, and finally cook rice noodles with thick soup.
Especially in winter, drinking a few glasses of wine and getting hot all over is another great enjoyment of life.
Goat and mutton have a strong dietotherapy effect. First of all, it can nourish the liver and improve eyesight, mainly because goat mutton is a kind of meat food that can enrich blood, nourish the liver and improve eyesight. At the same time, it is of great significance for us to treat postpartum anemia, tuberculosis and other problems, and has a good effect on relieving night blindness, cataract, glaucoma and other diseases. It is a good choice for everyone to protect eye health.