Beat two eggs on 200 grams of flour, add a little salt, slowly pour in milk, and add appropriate amount of water as appropriate to ensure that the consistency of the paste is not too thick or too thin, and set aside. In this way, the air in the batter will come out and there will be no bubbles in the cake.

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Put a little butter in the pan and a spoonful of batter, and bake both sides until golden brown.

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Apply jam according to personal taste.

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Roll up and serve.

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skill

Eggs can be increased or decreased according to personal preference, and some beer can be added to soften the shell.