step
The steps of shrimp are 1 1. 1. Ingredients: fresh shrimp 65g, Chinese cabbage 15g, starch 6g, egg white 25g.
PS: Egg white can make shrimp tender, but if the baby is allergic to egg white, it can be replaced with water.
The practice of shrimp baby step 22.2. After fresh shrimp is washed, head, shell and tail are removed.
PS: If the shrimp you bought is fresh, you can put it in the refrigerator for a while before taking it back for operation.
Step 33.3. Then cut the shrimp back with scissors and remove the shrimp line.
Shrimp step 44.
4. After the shrimp line is picked, put the shrimp into the mixing cup.
Step 55.5. Then use a blender to stir the shrimp into shrimp paste.
PS: Xiao Si's mother came up with the idea to make the shrimp meat soft and chewy. First of all, we should destroy the organizational structure of shrimp meat, make shrimp meat into mud, mix shrimp mud with Chinese cabbage, and add a lot of water or egg white to make shrimp mud loose. Small pieces of shrimp made with a colander will be very soft, so I can try to crush them with my gums.
Shrimp 66 steps.
6. Put the stirred shrimp paste into a bowl for later use.
PS: The point is, if the baby doesn't like the fishy smell of shrimp, it is suggested that the lemon slices can be marinated in this step for 10 minutes to remove the fishy smell.
Steps for shrimp: 77.7. After the water is boiled, blanch the washed cabbage for 30 seconds.
Step 88.8 of shrimp. Blanch the cabbage, remove and cut into pieces.
PS: I was in a hurry when recording the video, and I didn't cut the cabbage into enough pieces, which led to the cabbage not passing through the colander when making granular shrimp with colander. I suggest you cut it into pieces again.
Steps for shrimp: 99.9. The ingredients are ready: Chinese cabbage 15g (raw weight is not wet), egg white (1 about 25g), shrimp paste (about 66g removed from the shell and head and tail) and starch (6g).
PS: It has become a habit to weigh all the ingredients every time you make complementary food, because the proportion of ingredients is very critical for making complementary food for your baby, and there will be great differences more or less. I usually find the right formula after repeatedly adjusting the proportion of ingredients. Although it's troublesome to make steady and steady moves repeatedly, it will delay a lot of time, but it will make everyone take fewer detours, and the trouble is worth it.
The steps of shrimp are 10 10. 10. Mix all the ingredients in the picture above into a large bowl.
The shrimp steps are111.11. Stir all the ingredients by hand.
Step 12 12. Be careful that the colander is not too close to the pot, otherwise the shrimp will be steamed by steam before falling into the pot, so that it is not easy for the shrimp to fall into the pot again, and it will also prevent the shrimp on the colander from falling.
The steps of shrimp are 13 13. Wait until all the shrimps fall into the pot before cooking. It takes about 5 minutes from making to cooking. Because shrimp drips slowly, it is basically cooked while cooking.
The steps of small shrimp are 14 14. Finally, take out the prepared granular shrimp.
PS: The boiled shrimp soup is delicious, too. The weather turns cold, just to warm the baby's stomach!
The steps of shrimp are 15 15. I know you still care about freezing. The prepared shrimp can be frozen in sub-package. When cooking noodles or porridge, add some nutrients and seasonings, and then add some vegetables. The nutrition is very comprehensive. The point is that Aauto is faster and can save a lot of time for cooking for the baby.