What ingredients are the most nutritious in pork belly stew? The first thing that comes to mind are two delicious foods, steamed chicken with belly and stewed pigeon with pork belly. However, as a soup, combination is particularly important. For example, lotus seeds, medlar, olives and other foods with health care functions are all very good.

First of all, talk about chicken legs. Southerners must have tasted this soup. Cantonese people are best at making this soup. People think this is a kind of? Tonic? . In early years, it was the only food for pregnant women. In addition to pork belly, another ingredient is also very important. That's an old hen. The whole chicken is wrapped in pork belly, then put into a soup pot and simmered for several hours. This is a special tonic.

The other is stewed pigeon with pork belly. ? One pigeon is better than nine chickens? This sentence has existed since ancient times. Now medicine has proved that this is true. From a nutritional point of view, it is best to pack chicken without stomach. At the same time, it is easier to digest than chicken. However, it is not enough to use only these two ingredients. Only by combining a variety of medicinal materials can their nutritional value be maximized, such as Dangshen, Lycium barbarum, Angelica sinensis, Jujube and so on.

Basically, no one shows any interest in these two stews, but from the taste experience, many people can't recognize them, because they can only eat soup, pork belly and meat, which are basically discarded. All the essence is left in the soup again. The residual roots are not in the roots, they are soft and rotten. Some people like to eat pork belly stewed with soybeans and pork belly stewed with day lily.

After winter, the frequency of cold air attacks becomes more frequent. As the weather gets colder and colder, the recipes at home will also change. Bian Xiao likes to make soup and drink a bowl of soup in this gradually cooling season, which not only keeps out the cold, but also nourishes the spleen and stomach. As many people know, pork tripe is a nourishing food suitable for soup. Although the price of pork belly has increased with the price of pork recently, it is necessary to drink it occasionally to make up for it.

However, no matter what you do, the premise is to thoroughly clean the pig's stomach. Otherwise, any smell is unacceptable to anyone, and the cleaning method is simple. A little salt and starch can easily solve this problem. For southerners, soup is an indispensable delicacy all year round, and spring is no exception!