Those who really appreciate the delicacy of crabs should savor it carefully. Although there is no need to use "eight crabs" like the ancients, the steps of eating crabs are still very particular: breaking crabs in three steps, breaking the tail cover, breaking the crab shell and breaking the crab body. The intensity must be just right. If it is heavier, it will inevitably be overshadowed by Huang Liu. If it is lighter, it may compete with the cooked crab for a long time, but it won't hurt it! For people who eat crabs without vinegar, sucking crabs is a crucial step. Once said: measure wine in a big bowl, suck crabs for food, and the gods will not change! Dig the most attractive crab roe. The best action at present is to eat. Unfortunately, crabs are not meat, so you have to dig carefully. You can use weapons, and the other end of the crab leg pliers is mostly a flat spoon, just for the convenience of eating crab roe. As the saying goes, "Men love shrimp and women love crabs". But the "ugly" crab feet gave MM a headache. Therefore, you need a pair of crab leg pliers, clamp them hard, then peel them off gently, slowly pick and choose, and eat crabs with ladies. Anyone who can eat crabs knows that as long as you have a pair of crab leg pliers, you can enjoy eating crab legs. Bite off the hard shells at both ends of the crab legs, then poke them from the bottom with crab leg pliers a few times, and the fat and tender crab leg meat will come out on its own. [1] Edit this crab recipe. Spicy crab ingredients: crab seasoning: onion, salt, sugar, white wine, dried pepper, ginger, cooking wine, vinegar, pepper, chicken essence, cooking oil. Practice: 1. Put the meat crab into a container and add a proper amount of white wine. After the crab is drunk, remove the gills, stomach, intestines and cut into pieces. 2. Wash onion and ginger, cut onion and ginger; 3. set fire to the pot and drain the oil. When the oil is 30% hot, add pepper and dried pepper, stir-fry until spicy and fragrant, add ginger slices, onion segments and crab pieces, add cooking wine, vinegar, sugar and salt, stir-fry evenly, and take out. Features: hemp, fragrant and fresh. Raw materials of ginger and onion crab: crab 1000g, salt 2.5g, monosodium glutamate 2.5g, pepper 0. 1g, cooking wine 15g, peanut oil 750g, onion 2.5g, Jiang Mo 2.5g, starch 2.5g, balsamic vinegar 2.5g and oyster sauce 25g. Practice: 1. The crab is shelled and washed, and the knife is replaced by a block; Take a bowl of clear soup, salt, monosodium glutamate, pepper, onion, ginger, garlic, starch, sesame oil and oyster sauce, and beat them into juice for later use. 2. Put the crab in the wok and fry it a little. Leave the oil in the bottom of the pot, saute the shallots, add the crab cooking wine, quickly cover the lid, pour in the prepared juice and turn well. Curry crab features: spicy and delicious, appetizing and refreshing. Ingredients: crab 1 piece, celery 200g, onion 30g, coriander powder 30g, 2. 1 tablespoon red pepper powder, 1 tablespoon red onion powder, 1/2 onions. 3 tablespoons coconut milk and 1/2 cups of water: 1. Deal with crabs, remove inedible parts such as gills, wash and cut into pieces for later use. Remove the leaves from celery, wash it, and slice it obliquely for later use. Shred the onion for later use. 2. Take the oil pan, pour a little flour on the crab pieces and fry them in the pan until golden brown. Edit the cooking instructions in this paragraph 1. When cooking crabs, it is advisable to add some perilla leaves and fresh ginger to relieve crab poison and reduce its coldness. Crabs can be used to steam, boil, fry or make snacks. 2. When steaming crabs, tie them up to prevent the legs from falling off and yellowing after steaming. When the raw crab is shelled, it should be scalded with boiling water for 3 minutes first, so that the crab meat can be easily removed and not wasted. 3. After buying crabs, put them in clean jars, add two broken eggs with brown rice, sprinkle two black sesame seeds to cover the crab cover, and then cover the jar mouth with cotton cloth to make the air circulate, but the crabs can't see the sun, so they can be taken out for about 3 days. 4. Crabs are vulnerable to the wind and are not easy to eat cold food; Besides, don't eat dead crabs. Editing this paragraph is suitable for eating and taboo. The general population can eat 1. It is suitable for traumatic injury, broken tendons and bones, swelling and pain due to blood stasis, puerperal placenta residue, weak pregnant women in labor, and retained afterbirth, especially for crab claws. 2. People with spleen and stomach deficiency and cold, loose stools, dull abdominal pain, persistent cold, persistent wind disease and intractable itching of the skin are not suitable for eating. 3. Editor's note: Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, Schizonepeta tenuifolia and turtles, which will lead to food poisoning. Don't drink cold drinks when eating crabs, it will cause diarrhea. The therapeutic effect of this passage is that crabs are cold and salty, and the liver and stomach meridians have the functions of clearing away heat and toxic materials, nourishing bones and promoting marrow, nourishing tendons and bones, promoting blood circulation and resolving phlegm, promoting diuresis and eliminating jaundice, benefiting limbs, nourishing liver yin and filling gastric juice, and have certain therapeutic effects on congestion, jaundice, lumbocrural pain and rheumatoid arthritis. Edit the meat or whole of Eriocheir sinensis in Crab Family. Crabs are also called river crabs, hairy crabs, rice crabs, rampant brokers and heartless sons. In China, it is distributed in Bohai Sea, Yellow Sea and East China Sea. The areas along the Yangtze River from Chongming to Hubei are rich in resources. After obtaining, remove the stomach, intestines, cheeks and claws, and wash them for later use. [Attribute] It tastes salty and slightly cold. Has the effects of strengthening tendons and bones, promoting blood circulation, removing blood stasis, promoting diuresis, eliminating jaundice, and relieving lacquer poison. [Reference] Meat and viscera contain protein, fat, vitamin A and B 1. B2, nicotinic acid, calcium, phosphorus, iron, glutamic acid, glycine, proline, histidine, arginine and other amino acids, and trace cholesterol. Crab shell contains calcium carbonate, crab roe, crab roe, chitin, protein, etc. 【 Usage 】 Used for traumatic injury, bone and muscle injury, blood stasis and swelling and pain; Women's postpartum abdominal pain due to blood stasis; Damp heat jaundice, etc. [Usage] Soak in wine, fry, decoct soup, take medicine and disperse. [Attachment] 1, wine invading crab: 250g fresh crab, mashed, simmered with yellow wine, soaked in warm water for about 20 minutes, drank the juice several times, and applied the residue to the affected area. Tang Yao's empirical formula. This recipe takes all crabs away to strengthen tendons and promote blood circulation, and yellow wine is used to promote blood circulation and help drugs. Combined with external application, it has a good effect on "joint dislocation". The original prescription says that "within half a day, the sound of the valley in the bone is good", which shows the experience of Fang Jia. 2. River bone powder: 30-50g river crab, baked and ground. Every time 10g, white wine is delivered. Originated from Quanzhou materia medica. This recipe uses crabs to strengthen tendons and bones, promote blood circulation and remove blood stasis, and still uses wine as an adjuvant. Used for traumatic fracture, broken tendon, swelling and pain. 3. Crab hawthorn powder: 30g crab, 30g hawthorn. Baking and grinding into fine powder. Every time 15~20g, send liquor. Southern Yunnan herbs have a good effect on postpartum pillow pain in women with blood stasis. It is said that grinding crabs and eating hot soju are effective. It is more appropriate to add hawthorn blindly to promote blood circulation and remove blood stasis. 4. Crab pill: 500g crab can be burned, ground, blended with yellow wine and made into small pills. Twice a day, 30g each time, with warm boiled water.