Hotpot mutton bean sprouts

Small spinach leaves (other vegetables can also be used) purple radish (as long as it is radish)

Dried bean salt

Sesame oil dried Chili

Korean bibimbap sauce rice

Super simple steps of Korean bibimbap

1.？ Prepare ingredients

2.？ Get the seasoning ready

3.？ Slice dried tofu. Radish cut into pieces

4.？ Boil the bean sprouts in hot water with dried Chili salt until the water boils again, and take out the bean sprouts.

5.？ Wavelet Chinese cabbage leaves under the same step

6.？ Put the cooked spinach leaves and bean sprouts on the plate.

7.？ Wash the mutton slices in hot pot until cooked.

8.？ Put all the ingredients in a large bowl, add the bibimbap sauce and stir at will.