Ingredients:

1 bag of fresh milk

2 fresh eggs

Appropriate amount of fruit

Flat 2 almonds

White sugar [Picture] 2 tablespoons of white sugar are incompatible with food

Recipe:

Illustration of how to cook eggs stewed in milk 11. 2 fresh eggs, fresh 1 bag of milk. (Tip 1: Use fresh eggs and milk at room temperature, do not use those in the refrigerator)

Illustration of how to cook eggs stewed in milk 22. Add two spoons of sugar to the eggs and beat them in one direction. Beat evenly and let sit for 3 minutes.

Illustration of how to make milk stewed eggs 33. Tip 2: Use a sieve to sift the beaten eggs and sift them twice to remove the granular things.

Illustration of how to make milk stewed eggs 44. Sifted eggs.

Illustration of how to make milk stewed eggs 55. Pour in the milk and stir evenly.

Illustration of how to make milk stewed eggs 66. Tip 3: Use a sieve to sift twice.

Illustration of how to make milk stewed eggs 77. Pour the sifted egg liquid into the prepared container.

Illustration of how to make milk stewed eggs 88. Let the egg liquid stand for 3 minutes.

Illustration of how to make milk stewed eggs 99. Tip 4: Wrap a layer of plastic wrap, use a toothpick to poke a few small holes in the plastic wrap, bring to a boil over high heat and steam for 15 minutes.

Illustration of how to make stewed eggs in milk 1010. In this way, the surface of the steamed stewed eggs will be smooth and bubble-free. Just add your favorite fruits.

(You can add pork floss or shrimp)