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Stewed chicken wings with cold salt
It's very hot in summer, and people are always fidgety. But for your health, don't forget to eat! Today, I will introduce a delicious and appetizing salted cold chicken wings. I promise to tease your taste buds.

Baked chicken wings with salt are as follows:

1. Wash chicken wings, cut them into small pieces, put them in a pot, and add onions, cooking wine and salt.

In the process of making chicken wings, you can prepare cold ingredients. The cold ingredients include green lemon (head and tail removed, then diced), millet pepper (washed and diced), coriander (washed and diced), two cloves of garlic (shaken), a drop of white vinegar, a drop of salt and a proper amount of roasted salt powder.

3. After the chicken wings are cooked, stir the green lemon slices, millet pepper, garlic, white vinegar and salt together, then dry the chicken wings and stir them in the stirred cold sauce, then add salt baking powder and stir, then add coriander and stir, and finally sprinkle with white sesame seeds.

4. Marinate the cold salted chicken wings at low temperature for 30 minutes. If you have a refrigerator, you can put it in the refrigerator. )

? A plate of delicious and appetizing salty chicken wings was cooked unconsciously. For their own health, in order to be worthy of food. Please act!