It is a municipal district in Shanghai. Pudong borders Fengxian District and Minhang District in the south, Xuhui District, Huangpu District, Hongkou District, Yangpu District and Baoshan District across the Huangpu River in the west, and Chongming Island across the Yangtze River in the north.

Shanghainese refers to local dishes in Shanghai, whose characteristics can be summarized by thick oil red sauce (rich in oil, strong in flavor, heavy in sugar and bright in color). The commonly used cooking methods are mainly braised, simmered and sugar, which are salty and sweet, oily but not greasy. In this group of cooking, the special dishes in the meat dishes are eel paste, fried river shrimp, hairy crabs soaked in oil, braised eel in pot, braised rings, bergamot belly, braised fish, braised chestnut chicken and so on. It truly reflects the characteristics of this group's thick oil red sauce. Shanghai vegetables have various seasonal dishes according to different seasons. Malantou, shepherd's purse, chicken feathers and Shanghai rape are all very refreshing. Citizen's Morning-Four donkey kong: Pie, Fried dough sticks, rice and tofu brain.