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How to make spinach vermicelli soup?
Composition:

Spinach [Figure] Spinach is a kind of food.

Fans [Figure] Fans eat the right amount of food.

Some fresh shrimps.

A small piece of ginger (chopped)

Proper amount of salt

A little chicken essence

Sesame oil [Figure] A little sesame oil

Recipe practice:

Illustration of spinach vermicelli soup 1 1. Fans have been soaked before.

Illustration of spinach vermicelli soup 22. Shrimp is preserved after shrimp line is removed.

Illustration of spinach vermicelli soup practice 33. Wash spinach and cut into small pieces.

Illustration of spinach vermicelli soup 44. Add a bowl of water to the pot, and then add Jiang Mo to cook.

Illustration of spinach vermicelli soup 55. After the water is boiled, pour in the soaked vermicelli (if the vermicelli you use is thin enough, you can pour it later, my vermicelli is thicker, roll it and pour it first).

Illustration of spinach vermicelli soup. Add spinach and cook together.

Spinach vermicelli soup illustration 77. Bring to a boil and add shrimps.

Illustration of spinach vermicelli soup. Add salt and chicken essence.

Spinach vermicelli soup illustration 99. Add sesame oil after all the materials are cooked.

Illustration of spinach vermicelli soup 10 10. Turn off the fire and get out of the pot.

How to watch this dish with a mobile phone?

Recipe tip:

The vermicelli is soaked in advance, and the order of entering the pot is determined according to the thickness of the vermicelli.