The central kitchen is a large comprehensive kitchen, which is mainly used to provide catering services for canteens, schools, hospitals, enterprises and institutions. Nowadays, the central kitchen has become a development trend. Many catering and food enterprises have basically built their own central kitchens. However, many enterprises have little experience in the construction of central kitchens. What are the design requirements of the central kitchen?

rational layout

According to the function and process of the kitchen, the working area is reasonably arranged to ensure the mobility and convenience of the staff.

Fully equipped

Should be equipped with advanced, efficient and safe kitchen equipment to ensure the efficiency and quality of the kitchen.

Good environment

The kitchen should be sanitary and equipped with ventilation, lighting, drainage and other facilities to ensure the health and safety of the staff.

maintain

We should establish a perfect maintenance system, check and maintain the equipment regularly, prevent faults and improve the service life of the equipment.

Cost effective

It is necessary to consider the equipment and design scheme with high cost performance, good selectivity and low maintenance cost to reduce the operating cost of the kitchen.