Accessories: 7 grams of soy sauce, 3 grams of sugar, 2 grams of starch, and appropriate amount of salt.
1, the fungus was soaked three hours in advance.
2. Slice the tenderloin, add starch, and grab well with a little cooking oil.
3. Slice cucumber, cut onion into chopped green onion, slice garlic and shred ginger.
4. Beat the eggs into a bowl and mix well.
5, hot pot hot oil scrambled eggs, put aside.
6. Pour oil in a hot pan and stir-fry the meat slices until they change color. Put it aside.
7, hot pot hot oil saute shallots, ginger, garlic.
8. Add cucumber and fungus and stir fry.
9. Add the meat slices and mix well.
10, add soy sauce and mix well.
1 1. Add eggs, salt and sugar, stir well and turn off the heat.
12, plate loading.
Precautions:
The edible amount of auricularia auricula is soaked in cold water 1 ~ 2 hours at a time, with a maximum of 4 hours.