Ingredients: 500g prawn.

Accessories: balsamic vinegar 1 teaspoon; Take 1/2 teaspoons to eat raw; Onion 1 segment; Ginger 1 tablet; 1 pepper; 2 grams of salt; Liquor 1 tablespoon; Proper amount of water.

1. You can prepare the juice first, use 1 teaspoon ginger juice, 1 teaspoon balsamic vinegar and 1/2 teaspoons uncooked rice to make a sauce, and dip the shrimp in the plate. The practice of ginger juice: chop the ginger and squeeze out the juice.

2. Live shrimps bought in the market. After buying it, ask the stall owner to add ice water and ice cubes to the bag. Take the shrimp back and rinse it with running water. Then, prepare 2 pots of cold water and add ice cubes for later use.

3. Add a proper amount of water to the pot, and add salt, onion, ginger and pepper to boil.

4. After the water is boiled, add 1 tablespoon of white wine.

5. After the water is boiled, pour the shrimp into the pot and stir it gently to make it evenly heated.

6. After the shrimp completely changed color, the water began to bubble and boil again. Turn off the fire.

7. After turning off the fire, fish the shrimp directly into the first basin of ice water and then into the second basin of ice water until it is completely chilled.

8. After that, set the plate, add the juice, and you can eat.