500g beef

5 slices of ginger

2 octagons

2 dried peppers

2 pieces of cinnamon

2 tablespoons cooking wine

Salt depends on the specific situation.

Sugar depends on the specific situation

Radish 1 root

Half a spoonful of bean paste

Stewed radish with braised beef

Prepare cinnamon, star anise, garlic leaves, garlic seeds and ginger, and cut them according to your own hobbies. Stewed radish with braised beef 1

Dice the beef (it is recommended to cut it after freezing and hardening, so it is easier to cut), add water to the pot, boil it, blanch it (not too long), then rinse it with cold water, and put it in a container with ginger and white wine. Stewed radish with braised beef step 2

Then cut the white radish and stew it with braised beef. Third step

Put oil in a hot pan, add garlic, star anise, cinnamon and ginger, stir-fry for 30 seconds, then add beef, stir-fry for about 5-8 minutes, and then add water to boil. Braised beef and stewed radish step 4

After the pot is boiled, pour it into the pressure cooker and add some sugar, cooking wine and soy sauce. Personally, I suggest that the pressure cooker should be used for 20 minutes, and those who like to eat rotten food should not exceed 25 minutes. Stewed radish with braised beef step 5

Then put the white radish into the casserole, then pour the beef and soup in the pressure cooker and stew it on low heat. At this time, start seasoning and add bean paste and salt. If you can't catch the salt, just add it bit by bit. Never add more. Stewed radish with braised beef step 6

Stew for 5- 10 minutes and it will be OK!