(1) Ingredients: chicken feet 500g, ginger, soy sauce, soy sauce, cooking wine, cooking oil, edible salt, chopped green onion and star anise.

(2) Practice: First, we cut off the nails of the chicken feet with scissors, then we soak the chicken feet in cold water, and then we put the chicken feet in the pot for about ten minutes, and add a little ginger in it, so as to remove some fishy smell from the chicken feet, add cooking oil to another clean pot, and pour the chicken feet into the pot to stir fry. At this time, we add a little ginger and star anise and stir well. Add a little soy sauce and soy sauce, and yellow wine. At this time, add a little warm water to the pot, which has not passed the chicken feet. At this time, cook in the pot for about half an hour, so that the seasoning inside is completely tasty. Finally, add edible salt and chopped green onion.

2, pickled chicken feet

(1) Ingredients: 1 catty of chicken feet, appropriate amount of millet, appropriate amount of ginger, appropriate amount of pickled pepper, lemon 1 piece.

(2) Practice: First, we clean the chicken feet and cut off the nails, so that the chicken feet can be cleaned more cleanly. Then we put the chicken feet in the pot, add water and a few pieces of ginger to remove the fishy smell of the chicken feet. At this time, we put the chicken feet in the pot for a long time, about 15 minutes, which can make the chicken feet more cooked and cooked. Cut some millet spicy, put the cooked chicken feet in cold water to cool, then pour the prepared pickled pepper into the chicken feet, add some millet spicy in it, and squeeze some lemon juice into the prepared lemon. At this point, put the chicken feet into the cold storage and cover them with plastic wrap for about two hours.

Step 3 roast chicken feet

(1) Ingredients: chicken feet 1 kg, cooking oil, chopped green onion, cumin powder, ginger, Chili powder, barbecue sauce.

(2) Practice: First, we clean the chicken feet, cook them in a pot, add a few slices of ginger, then we take them out, put them aside to cool, put them in an already hot pot, and turn them over several times without adding cooking oil, so that the chicken feet on both sides are completely heated. Dry the water in the chicken feet first, then add some cooking oil. When the chicken feet are completely cooked, spread the prepared Chili powder and cumin powder on them, then brush a layer of barbecue sauce to ensure that the saliva will flow down, and finally sprinkle a handful of chopped green onion.