Ingredients: half a white radish, 1 piece of tofu, an appropriate amount of shrimp skin, 1 spoon of salt, 2 green onions, and half a spoon of chicken essence.

1. Wash the white radish.

2. Peel the white radish.

3. Cut in half and cut into thin slices.

4. Rinse the tofu with water.

5. Cut into tofu cubes.

6. Peel and slice the ginger.

7. Pour appropriate amount of water into the soup pot, add ginger slices and radish.

8. Pour in the radish and tofu, put it on the gas stove and bring to a boil over high heat, and cook for 8-10 minutes.

9. Put a handful of shrimp skin.

10. Chop green onions. 11. Cook for three to five minutes, take it out of the pot, add a spoonful of salt and chicken essence, and add the chives.

12. The radish stewed tofu is completed.