Dish introduction: Stewed vermicelli with Chinese cabbage and pork is a traditional dish of the Han nationality in Northeast China, which is made of pork, Chinese cabbage, vermicelli, onion, ginger, garlic, star anise, pepper, fennel and other ingredients. ? Before the formal production, we need to prepare the following ingredients: 1 Chinese cabbage, 100g vermicelli, 250g pork belly, 1 ginger, 1 teaspoon salt, 2 tablespoons soy sauce, 1 tablespoon cooking wine, 1 rock sugar, etc.

Step 1: soak the vermicelli in hot water in advance, then wash the doll dish, break it into small petals and slice the ginger for later use! Slice the pork belly, then put the pork belly into the pot and fry the fat of the pork belly with a small torch! ? Step 2: Add 2 tablespoons of light soy sauce to pork belly, stir-fry and color evenly, then add ginger slices, star anise, cinnamon and dried Chili, stir-fry with low fire to get fragrance, then add more water, add rock sugar, bring to a boil with high fire, and cover the pot and cook for 20 minutes! Step 3: After cooking for about 20 minutes, uncover the lid, put the broken baby cabbage into the pot, press it into the pot with a spatula, then cover the lid and cook for 10 minute!

Step 4: After cooking for 10 minutes, uncover the pot cover, finally put the soaked vermicelli into the pot, press it into the soup with a spatula, then cover the pot cover and cook for 5 minutes. After the vermicelli becomes soft, add salt to taste, and then take out the pot. Sprinkle the right amount of chopped green onion after cooking!

Such a delicious stewed vermicelli with Chinese cabbage and pork is finished. Like a friend to taste, to ensure that the taste will not let you down!

Note: 1, pork belly is thin, too fat to eat a little greasy. 2. It is best to soak the vermicelli in cold water half a day in advance and cook more gluten. 3. The stewing time depends on vermicelli. The stewing time of vermicelli is not enough and needs to be shortened slightly. ?