material

300 grams of abalone, 4 rape hearts, eggs 1 piece. 2 tablespoons of seafood sauce, mushroom stock 1/2 cups, starch 1 tsp, and appropriate amount of salad oil.

working methods

1. Wash abalone with clean water, and then cut into long sections for later use.

2. Hang the batter into the oil pan and fry until golden brown.

3. Heat the salad oil in a wok, stir-fry the seafood sauce, add the raw materials and cook until it tastes delicious.

Material replacement

Coprinus comatus can be used as raw material instead of abalone bacteria, which is called roasted seafood Coprinus comatus.

Taste change

Take the seafood sauce out of the seasoning and add soy sauce, dried shrimps, scallops and soy sauce, which is called three fresh abalone mushrooms.