Main raw materials: 400 grams of cooked fat sausage, 2 garlic sprouts, appropriate amount of vegetable oil, appropriate amount of salt and appropriate amount of bean paste.

1. Wash the cooked fat sausage with boiling water 10 minute, scoop up and cut into pieces, cut ginger into powder, soak the spicy skin until soft, wash and cut into powder.

2. Wash the garlic seedlings and cut into pieces.

3, hot pot cold oil fat sausage stir fry for a while to dry the water.

4. Add ginger and spicy skin and stir fry over low heat.

5. Stir fry until the skin of the fat intestine is slightly curly and yellow.

6. Add wine bean paste and stir well.

7. Add fresh taste, garlic sprouts and chicken essence, stir-fry evenly, and take out the pot.

8. Finished product drawing of dry fat sausage.