This cake is really delicious. It tastes soft and full of fragrance. Our family's favorite. The cake body adopts Qifeng, which is the representative of soft cake. Add floss and salad dressing, and it's perfect, definitely better than the cake rolls sold in the market.
Baking: 1 1 inch baking tray, middle layer of oven, 175 degrees, baking for about 18 minutes.
Materials?
4 eggs
55g fine sugar (add egg white)
20g fine sugar (with egg yolk)
50 grams of sunflower seed oil (or corn oil)
80 grams of low-gluten flour
50 grams of water
Baking powder 1/2 teaspoons (2.5 ml)
Proper amount of dental floss (about 80g).
Appropriate amount of salad dressing (about 80g)
How to make a fluffy cake roll?
Prepare the ingredients and separate the egg yolk from the egg white. Egg whites must be put into a large bowl or basin without water or oil.
Please click to enter a picture description.
Put the fine sugar into a bowl with egg yolk, and beat with an egg beater until the volume expands, the state is sticky and the color becomes lighter.
Add sunflower seed oil in three times, each time, stir well and go home for the second time. Can not be poured at one time to prevent water and oil separation.
Please click to enter a picture description.
The yolk with sunflower oil is thicker.
Please click to enter a picture description.
Add water and gently stir well.
Please click to enter a picture description.
Sift the low-gluten flour and baking powder into the egg yolk paste.
Please click to enter a picture description.
Rub it with an eraser and mix well. Put it aside for use.
Please click to enter a picture description.
Brush the eggbeater to make sure there is no water or oil, and then beat the egg whites.
Please click to enter a picture description.
Add 1/3 sugar when the egg white is in the state of fish eye bubbles, then stir well, and then add the remaining fine sugar twice.
Please click to enter a picture description.
Send the egg white to a wet state (when the eggbeater is lifted, the egg white can be pulled out of the corner).
Please click to enter a picture description.
Dig 1/3 egg white into the egg yolk paste bowl and stir evenly in the form of turning from bottom to top. You can't draw a circle.
Please click to enter a picture description.
Pour the prepared batter into the remaining egg white, or turn it evenly from bottom to top to make Qifeng cake batter.
Pour the cake paste into a baking tray covered with tin foil, scrape it off with a rubber, and then shake it vigorously to discharge large bubbles. Put it in the middle layer of the oven preheated to 175 degrees, and bake it for about 18 minutes (the temperature and time are adjusted according to the situation of your oven), and the baked noodles will be golden.
Please click to enter a picture description.
Prepare a new oiled paper or tin foil, put the baked cake on it upside down, and remove the tin foil while it is hot. At this time, the bottom face is upward.
Please click to enter a picture description.
When the cake is cold, turn it over, then spread a layer of salad dressing on the cake and sprinkle a layer of floss.
Please click to enter a picture description.
Before preparing the roll, gently draw a line with a knife at the edge of the cake one centimeter, and don't cut through it.
Please click to enter a picture description.
Then roll up the cake slowly and wrap it tightly with tin foil like candy.
Please click to enter a picture description.
Put it in the refrigerator for more than half an hour, then take it out and cut it.
skill
1, 1 1 inch square baking tray. The side length is about 28cm, which can also be made according to the adjustment of parents' baking tray, or a baking tray can be pinched with tin foil.
2, because the temperature of different ovens is different, we should measure the baking time and temperature by experience, and observe more until the surface is golden.
3. You can also spread jam on it, such as strawberries or blueberries, which are also delicious.
4. The step of 1- 12 in the production process is the practice of ordinary Qifeng cake. You can also change the filling and size according to your own taste and play.
5. After the cake is baked, tear off the tin foil while it is hot. After cooling, it is not easy to tear off.