Introduction to the attributes and background of pot-wrapped meat in food language
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Wu Shi Shi Yu hun daquan
Pot meat
Painter: Hayuki
A humble and loyal housekeeper, a self-denying gentleman
The frivolous illusion of CV
I'm here to serve you braised pork. Why do you look a little upset?
Background story
Pot-wrapped meat was born in the Qing Dynasty, and its predecessor was a dish called roasted pork strips. Tracing back to the source, the ancestor is the golden meat known as "the first bite of Manchu cuisine".
During Guangxu period, Harbin Daotai Mansion often entertained foreign guests, especially Russian guests. Zheng Xingwen, the official chef, changed the salty and burnt pork strips into sweet and sour flavors, and braised pork was born in the world.
In Daotaifu, people shuttle among all kinds of people all the year round, and the braised pork gradually develops the ability of reading and speaking, and the braised pork in these people's eyes gradually becomes a gentleman who can melt the ice and break the snow with the spring breeze and make a perfect gesture. Perhaps it can be said that the sweet and sour braised pork conquered the stomach of the guests, while the smiling braised pork captured the hearts of the guests.
When most people see him at first sight, they will be confused by his handsome appearance, charming demeanor, warm voice, decent manners and glamorous dress, and have a lot of affection for him.
Indeed, it should be said that it is "confused." The smile of pot meat is a sweet mask made of sugar. Contrary to this modest and gentle appearance, his blood is slightly tough and unwilling to admit defeat. In dealing with people, he must stop them and get the upper hand.
However, this is not certain. Who knows if he will meet someone who will make him willing to give in in the near future? Pot meat is waiting for your answer in the food language mobile game! !