How to eat watermelon peel:
1. cold watermelon skin.
Material selection: If you want to eat delicious watermelon skin, material selection is the most important. As we all know, there are many varieties of watermelons, and the most suitable watermelon for cold salad is crispy melon with crisp skin and thin skin.
Processing: remove the red meat from the melon skin, peel off the green skin outside the melon skin (or peel it off with a vegetable planer), remove the hard skin from the melon skin and slice it, then put it in a container and marinate it for a while.
3. Production: When eating, squeeze out the water, add a small amount of soy sauce, vinegar, garlic paste and sesame oil, and mix well to serve. It's crisp and fragrant when eaten.
2. stir-fried green peppers with watermelon skin.
Material selection and processing are as above.
Oil the wok, first stir-fry the green pepper, then put the squeezed melon skin into the green pepper, stir-fry, add the right amount of seasoning, and serve from the pan. Crispy and spicy, it is a good accompaniment in summer.
3. Watermelon skin jerky.
Both of the above ways are suitable for thin-skinned melons, but we will encounter thick-skinned melons from time to time, so it is a pity to throw them away. Here is how to eat this kind of melon skin.
The treatment is the same as above.
Cut the processed melon skin into thin slices and expose it to the sun, so that it quickly loses moisture and becomes dry melon skin. Put away the skin of winter melon, store it until there is a shortage of vegetables and snow all over the sky in winter, and make a bowl of hot braised pork with the skin of winter melon with meat, which will definitely be applauded by the family!