Ingredients: 300g beef, 1 onion, 1 small bowl of boiling water, 3 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of cooking wine, appropriate amount of rice (serving 3 people)
Method
p>1. Choose fresh beef, beef with a little fat.
2. Wash the onions and cut into shreds.
3. Boil water and add beef.
4. Remove the beef as soon as it changes color.
5. Boil water, add light soy sauce, sugar and cooking wine, and bring to a boil over medium heat.
6. Add the onion shreds and cook over medium heat until the onion shreds become soft.
7. Add the beef, mix the purple sauce and beef, and turn off the heat.
8. Prepare the rice.
9. Add onions, beef and sauce, and serve.
Xiaowu Food Notes
When boiling beef, divide it into several times; you can try the sauce preparation first and adjust the recipe according to the taste of your family.