Ingredients: 200 grams of ribs, 1 about 200 grams of red sweet potato, half a cup of millet, seasoning: 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 teaspoon sugar, 1 teaspoon salt, 1 teaspoon ginger.

working methods

Wash the millet and soak it in clear water for 20 minutes.

Wash the ribs, cut into small pieces, add seasoning and marinate for 20 minutes.

Drain the soaked millet, add 1 teaspoon salt and 1 teaspoon ginger and garlic powder, and mix well.

Add the marinated ribs into the millet and stir well.

Peel the sweet potato, cut it into small pieces, put it in a steaming bowl, spread ribs on the surface, and steam it in a steamer for 30 minutes.

skill

Millet should not be soaked for too long to avoid excessive loss of nutrients.

In addition to sweet potatoes, potatoes and taro can also be used as the base, mainly to absorb the soup of ribs.

You can also change the ribs into pork belly, which is fatter.

Steamed in a pressure cooker, ribs and millet will be soft and waxy.