It can be washed and eaten raw or cold.

2 tablespoons of sugar, fruit vinegar 1 spoon, half a spoon of salt, and white sesame 1 pinch.

1, the pineapple and radish are washed, the cut surface is bright and moist, and the taste is excellent when eaten raw.

2. Take 1/3 pineapple and radish, peel, slice and shred for later use.

3, all made into filaments.

4. Add salt and sugar and mix well.

5. Add fruit vinegar and mix well, then sprinkle with white sesame seeds.

Pineapple radish is a new type of fruit radish, which has the same origin as the famous Shawo radish and has high nutritional value.