Composition:

1000 pieces/bean skin, 1.50g fat beef roll, one third of vegetables, konjac knots and ham.

Universal sauce:

Red pepper, green pepper, coriander, garlic, white sesame seeds, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce 1 tablespoon, 2 tablespoons of vinegar, oil consumption 1 tablespoon, sesame oil 1 tablespoon, 2 tablespoons of Chili noodles, appropriate amount of sugar substitute and 4-5 tablespoons of clear water.

Exercise:

1. Cooked vegetable bean skin konjac knot, cooked beef with cooking wine;

2. Pour in the sauce and stir well.