condiments

Oil-soaked cabbage: appropriate amount

Flour: right amount

condiments

Seasoning: right amount

Specific steps

first step

Old sour water, flour old sour water, is the acid water left over from the sauerkraut made last time, called old sour water.

Second step

Boil the washed vegetables in a pot.

Third step

Turn off the heat after boiling for 5 hours.

Fourth step

It's best to flatten the crock with a spoon before taking it out and putting it in a container.

Step five

Dilute the flour with water for later use.

Step 6

Pour the old sour water into the cooked dish while it is hot.

Step 7

Cover and stew for one night.

Step 8

Prepare seasoning, pepper, Jiang Mo, minced garlic, onion and green pepper.

Step 9

Heat the oil in the pot to 70% heat, add ginger, garlic, pepper and green pepper and stir-fry until fragrant.

Step 10

Add the chopped sauerkraut, add salt and stir fry.

Step 1 1

Stir-fry to taste, then add chopped green onion.