I am from the north, and sweet potatoes are called sweet potatoes here.

Sliced ??sweet potatoes are a northern dish.

When fried sweet potatoes here, nothing sticks to them. , No, please take a look on the second floor.

To make this dish, you only use oil, sugar, water, sweet potatoes, and nothing else

The poster said that the sweet potatoes you make are not shredded,< /p>

There may be two reasons.

One is that too much oil is added when boiling sugar.

Sugar is boiled with water, and only a little oil is added. That’s it.

As long as the walls and bottom of the pot are covered with oil and the sugar will not stick to them,

Put in the oil first, then the water, and then the sugar;

The second is that the heat to boil the sugar is not enough.

You need to put in enough sugar at one time, at least half a small bowl.

It needs to be simmered slowly over a small fire until golden. Yellow, it should be very golden yellow.

Put in the sweet potatoes and turn them over a few times quickly, which only takes a few seconds.

Third, eat them immediately after they are made. ,

When it cools down, it becomes a big lump, hard,

Not to mention silk, it is difficult to separate.

In the past month, I have been learning to make shredded sweet potatoes.

My husband has eaten it N times.

Only the third time I succeeded. ,

The poster should also work hard,

Another: It is best to fry sweet potatoes over high heat, that is, fry them twice once,

This way The outer skin of the sweet potato should be harder so that it won’t break when you pull it out.