food

Bullfrog 1000g

300g of prawn

Appropriate amount of green pepper

Appropriate amount of red pepper

Appropriate amount of eggs

Appropriate amount of corn starch

Lettuce quantity

Onion quantity

Garlic right amount

Sichuan pepper

Fennel right amount

Appropriate amount of bean paste

Proper amount of hot pot bottom material

Proper amount of soy sauce

Proper amount of edible oil

Appropriate salt content

A moderate amount of wine

Proper ginger juice

Methods/steps

The bullfrog is chopped into small pieces and washed for use, and the prawn is washed and washed for use. Put the bullfrog into a large bowl, add a little salt, soy sauce, white wine and ginger juice to marinate, peel and cut lettuce, cut green pepper into hob blocks, cut onion into chunks, slice garlic, add a little egg white and starch to the marinated bullfrog, and mix well for later use.

After the oil pan is preheated, fry the bullfrog and prawn until cooked, drain the fried bullfrog and prawn for later use, put oil in the wok, add pepper and fennel to fry until fragrant, then add bean paste, chafing dish bottom material and garlic slices to fry until fragrant, add chopped vegetables, add a little soy sauce and ginger juice to taste, and add fried shrimp and bullfrog.

Finally, add green and red pepper slices, stir-fry evenly and taste, and serve immediately.