Microwave oven has become an indispensable electrical appliance in modern life. It can quickly heat and cook many foods. However, although many people think that the microwave oven is a very convenient device, many people often fail when cooking food in the microwave oven. Why?

First of all, uneven heating in the microwave oven leads to undercooked or overheated food. This is because the microwave oven heats food in the form of microwave, and the time of microwave heating is calculated according to the density and thickness of food. If the food is thick or dense, the heating time will be longer, but if the food is uneven, the heating time will be insufficient, resulting in undercooked or overcooked food.

Secondly, many people don't use microwave ovens correctly. This includes not properly adjusting the power and time of the microwave oven before cooking food. If the power setting is too high or the cooking time is too long, the food will burn or dry. In addition, when using microwave oven to heat food, it is necessary to use appropriate containers and covers, which can prevent food from drying or burning during cooking.

In addition, some foods are not suitable for microwave cooking. For example, barbecue, bread and other foods that need to be baked on the surface are not suitable for microwave cooking. In addition, it is difficult for oily food to be heated evenly in the microwave oven, because microwaves do not excite the heat of oil like traditional methods.

To sum up, it is very important to use microwave oven correctly, and it is necessary to calculate the heating time and power setting according to the characteristics and density of food. At the same time, it is necessary to use suitable containers and lids to prevent food from drying or burning during cooking. Some complex ingredients can be treated in combination with other cooking methods. Only in this way can we successfully cook delicious food in the microwave oven.