How to make Chaoshan pickles and bitter melon soup

1. Ingredients: Chaoshan pickles, ribs, soaked soybeans and bitter melon.

2. Wash the ribs.

3. Soak the soybeans and set aside.

4. Wash the bitter melon.

5. Put the ribs into the wok.

6. Bring to a boil over high heat.

7. Pick up the ribs, pour out the water, and rinse the picked up ribs with clean water again.

8. Put the ribs and soybeans into a casserole and fill them with water at one time.

9. Bring to a boil over high heat.

10. Turn to low heat and simmer for 30 minutes.

11. Use the soup cooking time to soak the bitter melon for 30 minutes.

12. Cut off the head and tail of the soaked bitter melon.

13. Cut in half.

14. Core removal.

15. Cut into pieces.

16. Cut an appropriate amount of Chaoshan pickles into shreds and wash them with clean water.

17. Put it into the cooked soup.

18. Burn the bitter melon.

19.Put it into the soup.

20. Bring to a boil over high heat.

21. Remove the foam.

22. Cover the pot and simmer over low heat for 30 minutes.

23. Add appropriate amount of chicken powder to taste, mix well, and turn off the heat