Beef, salt, cooking wine and pepper are thirteen spices.

Pepper, bean sauce, soy sauce and salad oil

Steamed pork rice noodles with white sugar and green beans

Dried Chili powder and garlic oil

Steamed beef with green peas powder

Wash fresh beef (or use tenderloin or loin willow), remove fascia and cut into thin slices; Green pea powder 1 step of steaming beef

Put the cut beef into a steaming bowl, add salt, cooking wine, pepper, thirteen spices, pepper powder, bean paste, soy sauce, salad oil, sugar and ginger, and marinate for about an hour; Steamed beef with green pea powder step 2

Mix the marinated beef with steamed pork rice flour (available in the supermarket, or you can make it yourself, attached) (if the meat is dry, add some water appropriately); Steamed beef with green pea powder step 3

Wash fresh green peas, drain, and smear them on beef; Steamed beef with green pea powder step 4

After the water is boiled, put it in a cage, cover it, steam for about 40 minutes on high fire, turn off the fire, take out the steaming bowl, and buckle the beef and peas upside down in the plate; Step 5: Steamed beef with green pea powder

Sprinkle with dried Chili powder and smear with garlic paste; Steamed beef with green pea powder step 6

Sprinkle a proper amount of hot oil; Step 7: Steamed beef with green pea powder

Sprinkle with chopped green onion and coriander.