Chicago beef marinade 30g, black pepper beef paste powder 30g, olive oil 20g and butter 20g.

Steak practice. Practice?

1. Prepare seasoning and steak. The steak is about 2 cm thick.

2. Absorb the water after washing the beef. Add 30 grams of steak marinade.

3. Rub the meat evenly, then coat it with a layer of olive oil. After sealing, put it in the refrigerator for curing 1 hour or more.

4. Prepare your favorite vegetables.

5. Wash broccoli and blanch it with boiling water.

6. Add oil to the pan, stir-fry the onions and put them on.

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7. Cut the potatoes into thick slices and fry them in a pot.

8. Take 30 grams of black pepper beef sauce meat powder. Add 90 grams of water. Harmony.

9. Turn on a small fire and stir while cooking until it is sticky.

10, heat the frying pan, add the steak, and fry on both sides. Fry one side and the other for about 20 seconds.

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Enter the steak again and fry it over low heat. Fry one side and then the other side for 2 or 3 minutes.

13, you can cut a small mouth and have a look. Stir-fry as ripe as you like.

14. Put the fried steak on the plate. Put vegetables on.

15. Serve with sauce.

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