Ingredients: pork 200g, garlic moss 250g, ginger 1, cooking wine 1, soy sauce 1, 6 dried red peppers, a little salt, starch 1, half a spoonful of bean paste, a little pepper, sugar or a little flavor, and 30g of cooking oil.
Steps:
1, pinch garlic moss, remove tail, wash and cut into sections. The plum blossom part of the front leg meat is selected, cut into 3 cm thick pieces, and then cut into strips with a knife. Shred dried peppers and shredded ginger.
2. Add soy sauce, bean paste, cooking wine and starch to the meat strips and marinate for a while.
3. Sprinkle some salt in garlic moss and mix well. This is tender and slightly sweet, just add a little salt.
4, from the oil pan, pour the right amount of oil to heat, add ginger and pepper to saute.
5. Add shredded pork and stir fry until it turns white.
6. Add garlic moss and stir fry.
7. Add dried shredded Chili and stir well.
8. Finally, add a little sugar to refresh or monosodium glutamate, and turn off the fire.
9. Put it on a plate.