How to make baby dishes and eggs?
1. Eggs, vegetables, ginger, garlic, oil and salt.
2. Wash and cut the baby cabbage into inches, and chop the ginger and garlic.
Break eggs with salt
4. Stir-fry the eggs in a hot oil pan and serve them out.
5. Put the oil in the pot and stir fry the minced ginger and garlic.
6. Add the doll dish and stir fry, add some salt to taste and stir fry.
7. Stir-fry until the baby dishes are soft, and add scrambled eggs.
8. Add some soy sauce and stir well. Tip: Can I pour a small amount of soy sauce before cooking?
More recipes for doll dishes recommend fungus doll dishes.
Main ingredients:
250 grams of baby cabbage (2 Liang or 3 Liang); A handful of dried auricularia auricula (about 15); 6 slices of onion;
Composition:
Light soy sauce, sugar, a little salt.
Steps:
1. Put dried auricularia into a container, pour 5 times of cold water and soak for 30 minutes. After the fungus is completely soaked, remove the hard roots and tear them into bite-sized flowers by hand.
2. Pull out the leaves of the baby cabbage, wash them and cut them into pieces. Pour clear water into the soup pot, bring it to a boil, pour in fungus, blanch for 2 minutes, and take it out for later use.
3. Pour the oil into the pot and heat it to 70% heat. Add onion slices and stir-fry until fragrant. Pour in the cut baby cabbage and stir fry quickly with a shovel. When the leaves of baby cabbage become soft, pour in black fungus, pour in soy sauce, add sugar and salt and stir well.
Tips:
Auricularia auricula is soaked in cold water, and the taste will be good after soaking. Don't soak in hot water or boiled water to save time, otherwise the elasticity will be insufficient, the fungus will be sticky and the taste will be bad. Auricularia contains a lot of cellulose, so eating Auricularia can promote gastrointestinal peristalsis.
Jin Gou wa wa Cai silk noodles
Exercise:
Prepare ingredients.
Wash the vermicelli with boiling water, cut the baby cabbage into small petals, wash the golden hook and soak it in 20 ml of yellow wine.
Get the chopped peppers ready.
After the water is boiled, add 2g salt to the pot, pour in the baby cabbage and take it out.
Sauce; Add olive oil, soy sauce, chopped pepper and sugar to the bowl and mix well.
Use a special pot for microwave oven to make vermicelli bottom, then add baby cabbage and sprinkle with gold hook.
Cover the lid, enter the microwave oven, close the oven door and press the microwave power for 3 minutes.