The steps of northern spicy chicken nuggets are 1 1. First, put the chicken pieces in salt, marinate them with onion, ginger and garlic for 5- 10 minutes, stir-fry the pepper in the pot, turn off the heat after the pepper smells fragrant, and crush the pepper. (You can use a rolling pin-a method invented by yourself) to cut the seeds of small red peppers. Put more, at least 10, otherwise it's not spicy.

Step 22 of the northern spicy chicken nuggets. Drain oil in the fire (although the actual amount of oil used is not much, it needs to be put a lot, because water cannot be drained afterwards, and insufficient oil will stick to the pot).

Add Chili when it is 40% hot, stir-fry until fragrant, add minced garlic and stir-fry until fragrant. (It's better not to fry)

Step 33 of northern spicy chicken nuggets. Add pressed pepper and cumin after garlic.

Stir-fry Pixian watercress and sugar twice, stir-fry, and add monosodium glutamate and salt when the oil is red. Add chicken pieces and fry for 7 or 8 minutes. (Tip: Douban itself is salty, and the chicken has been marinated, so put little or no salt. )

4. When the chicken is cooked, add the rape and stir fry. (Again: If there is too much water in rape, you can thicken it with starch. )

Step 55 of the practice of spicy chicken nuggets in the north. Finally, add light oil, haha out of the pot! !