Ingredients: 300g sauerkraut, 0/00g vermicelli/kloc (dry), 200g pork belly, 0/5g pepper/kloc, 2 chopped green onion, 2 ginger flowers, 2 star anise and 2 fragrant leaves.

In fact, I want to eat sauerkraut, because I like meat, so I can't put a lot. It's like when I was in cook the meat, I fell into sauerkraut and lost its delicious flavor.

Step 1

Shred sauerkraut for later use. It is very important to cut into filaments. Cutting sauerkraut in the northeast is also one of the criteria for choosing a good wife.

Second step

Pour a proper amount of oil into the pot, add pepper, star anise, fragrant leaves, onion and ginger and stir fry. It is also important that all seasonings should be fried slowly. Only by dissolving all the fragrance in the oil can it be effectively introduced into the sauerkraut during stewing.

Third step

After the spices are fried, add sauerkraut and stir-fry until evenly oiled.

Fourth step

Stir-fried sauerkraut with appropriate amount of water. It should be noted that adding enough water at a time will keep the taste of the soup as much as possible, so it is best not to fill the soup halfway.

Step five

When the soup is boiled, add chopped pork belly. Entering the pork belly at this time can ensure the freshness of the pork belly to the maximum extent. However, it should also be noted that after the pork belly is put in, some floating foam will be produced when the soup is boiled again. At this time, it is necessary to skim the floating foam and remove the fishy smell of the meat to the maximum extent.

Step 6

After skimming the froth, add the vermicelli and stew together. The vermicelli should be relatively resistant to cooking, so that it can be soaked in sauerkraut and the meat in the soup at the temperature of 100 degrees Celsius, so that the vermicelli can absorb more meat and sauerkraut flavor.

Step 7

When the sauerkraut is soft and rotten, this dish will soon be out of the pot. Add some chicken essence to taste and stir well, and you can go out of the pot. Sauerkraut is not easy to cook, so it needs to be simmered for a long time.