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Has anyone used the Kaidu steaming oven? How do you feel?
There are many professional evaluation articles on the Internet, so I won't take out the professional newspaper data. As far as my own experience is concerned, it feels ok. I bought FD model, although it was similar to what I said upstairs, and there was no heating pipe, but when I baked it, the hot air mode superimposed on the back didn't have much effect, and one of the main reasons for buying Kaidu at that time was the large capacity! Like other brands, for example, the beauty is basically twenty or thirty liters. Now I seem to hear that there are large-capacity ones. I'm not sure, because I already have one at home, and I don't know it anymore. Oh, yes, there are fifty automatic menus in this steaming oven, although some of them are useless. . . Because you don't usually cook those dishes.

In addition, if you want to buy this steaming and baking machine here, you need to customize the cabinet if you want to buy an embedded one, so you don't need a desktop one, so what you buy depends on your own situation. You can't listen to the blind analysis on the Internet. You'd better choose a machine with the function you want. Then you can pursue things like appearance. Of course, price is definitely a big factor. If you have enough funds, you can certainly consider importing such as Siemens.

In short, I chose the right one!