Preparation materials: 200 grams of pork belly, 5 grams of shallots, 5 grams of ginger, 2 star anise, 2 grams of Sichuan peppercorns, 3 tsp of white sugar, 2 tsp of dark soy sauce, 3 tsp of cooking wine, oyster sauce 3 tsp, 1 tsp pepper.

1. Prepare washed pork belly, shallots, ginger, star anise and Sichuan peppercorns.

2. Cut the pork belly into cubes.

3. Cut the green onion into sections and slice the ginger.

4. Put the meat pieces into a bowl, add onions, ginger, pepper, star anise, and an appropriate amount of white sugar.

5. Add appropriate amount of cooking wine and dark soy sauce.

6. Add oyster sauce.

7. Add a little pepper.

8. Stir evenly, cover with plastic wrap and refrigerate for 30 minutes.

9. Take out the marinated meat and place it in a glass bowl designed for microwave ovens.

10. Do not close the lid of the fresh-keeping bowl, just keep it open and put it in the microwave.

11. Select high heat in the microwave oven, set the time for 5 minutes, and then set 2 minutes after 5 minutes. One time is 7 minutes.

Twelve or 7 minutes later, the braised pork will be ready.