Prepare materials for pickled and braised cucumber: cucumber, green pepper, soy sauce, cooking oil, salt, vinegar, garlic, soy sauce and sugar.

1, first cut the cucumber, sprinkle salt for half an hour, and turn it twice in the middle.

2. Then prepare auxiliary materials, shred green peppers and red peppers, and slice garlic, red peppers and ginger for later use.

3. Then pour the soy sauce, soy sauce and white wine into the bowl for later use, as shown below.

4. Refine the oil in the pot, add pepper and ginger slices to taste, and pour the prepared juice before turning off the fire.

5. Put the cucumber in the fresh-keeping box, pour in the green pepper and garlic slices, add some sugar, and wait for the juice to cool. Refrigerate for two hours and you can eat it.