Ingredients for 4 people.
800g sparerib
Appropriate amount of onion, ginger and garlic
250 grams of mushrooms
Carrots100g
Yam100g
1 corn
7 in ejiao jujube
Coriander 10g
Onion10g
condiments
4 grams of salt
Hawthorn 4
Seasoning package 1
Steps 1 Method of Stewing Mushroom Pork Rib Soup
Slice ginger and garlic, cut onion, carrot and yam into hob blocks. Cut the corn into large pieces, cut the top of the mushroom with a cross knife, and cut the parsley and leek into small pieces. Seasoning package: 3 small pieces of cinnamon, 2 star anise, pepper 10g, fennel 5g, dried pepper 5g.
Instructions on the practice of stewed pork ribs soup with mushrooms
Wash the casserole and dry it for later use.
Home-cooked practice of stewed pork ribs soup with mushrooms
Add the washed ribs.
Simple method of stewed pork ribs soup with mushrooms
Add water for 7 minutes.
Step 5: How to eat stewed pork ribs soup with mushrooms?
Put it on the gas stove and cover the pot.
Step 6: How to cook stewed pork ribs soup with mushrooms?
After the pot is boiled, skim off the floating foam, put all the seasonings into small gauze bags and put them into the pot.
Step 7: How to fry the stewed pork ribs soup with mushrooms?
Add onion segments, ginger segments, garlic segments and yam segments. First, put the ingredients into the boiling-resistant and easy-to-cook ones, and finally put them in.
Step 8: How to cook stewed pork ribs soup with mushrooms?
Add mushrooms
Step 9 How to stew the mushroom sparerib soup?
Add red dates
Step 10 How to stir-fry the stewed pork ribs soup with mushrooms?
Add a few more hawthorn, cover and stew for an hour. A few hawthorn meats will be more cooked. )
Steps 1 1 How about stewed pork ribs soup with mushrooms?
Add a little salt and carrots that are easy to ripen in the last ten minutes.
Steps 12 How to make stewed pork ribs soup with mushrooms?
Time's up. Turn off the fire and let it stand for a minute or two. Sprinkle coriander and shallots when eating. (If you don't like it, you can ignore it. ) A big bowl of delicious food is soft and rotten! This soup tastes great! Winter tonic!
Finished product drawing
Cooking tips
Casserole is fired at high temperature. Don't soak in water when you use it for the first time, and you don't need to leave the pot or boil it. It can be used directly after cleaning.
Try to keep the casserole in a ventilated and dry place, not in the cupboard.
The ingredients can be changed into other ones according to personal preference, and those who like spicy taste can be seasoned with pepper and pepper.