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Practice of ribs and mushroom soup
Stewed ribs soup with mushrooms, soft and rotten meat, delicious soup! Rich in nutrition! The main raw materials are mushrooms and ribs, which are not only foods with high nutritional value, but also the best choice for soup. Among them, Lentinus edodes is rich in nutrients such as iron, potassium, magnesium and vitamin D, and is known as the "plant queen". Therefore, the soup cooked with it has a very significant effect on the body, and is specially used to treat anorexia, qi deficiency and fatigue. This kind of mushroom stewed ribs is suitable for eating all year round, and it is the most suitable for daily nourishing drinks.

Ingredients for 4 people.

800g sparerib

Appropriate amount of onion, ginger and garlic

250 grams of mushrooms

Carrots100g

Yam100g

1 corn

7 in ejiao jujube

Coriander 10g

Onion10g

condiments

4 grams of salt

Hawthorn 4

Seasoning package 1

Steps 1 Method of Stewing Mushroom Pork Rib Soup

Slice ginger and garlic, cut onion, carrot and yam into hob blocks. Cut the corn into large pieces, cut the top of the mushroom with a cross knife, and cut the parsley and leek into small pieces. Seasoning package: 3 small pieces of cinnamon, 2 star anise, pepper 10g, fennel 5g, dried pepper 5g.

Instructions on the practice of stewed pork ribs soup with mushrooms

Wash the casserole and dry it for later use.

Home-cooked practice of stewed pork ribs soup with mushrooms

Add the washed ribs.

Simple method of stewed pork ribs soup with mushrooms

Add water for 7 minutes.

Step 5: How to eat stewed pork ribs soup with mushrooms?

Put it on the gas stove and cover the pot.

Step 6: How to cook stewed pork ribs soup with mushrooms?

After the pot is boiled, skim off the floating foam, put all the seasonings into small gauze bags and put them into the pot.

Step 7: How to fry the stewed pork ribs soup with mushrooms?

Add onion segments, ginger segments, garlic segments and yam segments. First, put the ingredients into the boiling-resistant and easy-to-cook ones, and finally put them in.

Step 8: How to cook stewed pork ribs soup with mushrooms?

Add mushrooms

Step 9 How to stew the mushroom sparerib soup?

Add red dates

Step 10 How to stir-fry the stewed pork ribs soup with mushrooms?

Add a few more hawthorn, cover and stew for an hour. A few hawthorn meats will be more cooked. )

Steps 1 1 How about stewed pork ribs soup with mushrooms?

Add a little salt and carrots that are easy to ripen in the last ten minutes.

Steps 12 How to make stewed pork ribs soup with mushrooms?

Time's up. Turn off the fire and let it stand for a minute or two. Sprinkle coriander and shallots when eating. (If you don't like it, you can ignore it. ) A big bowl of delicious food is soft and rotten! This soup tastes great! Winter tonic!

Finished product drawing

Cooking tips

Casserole is fired at high temperature. Don't soak in water when you use it for the first time, and you don't need to leave the pot or boil it. It can be used directly after cleaning.

Try to keep the casserole in a ventilated and dry place, not in the cupboard.

The ingredients can be changed into other ones according to personal preference, and those who like spicy taste can be seasoned with pepper and pepper.