Ingredients: 400g yam, half lettuce.

Accessories: green pepper, salt, cooking wine, chicken essence and vegetable oil.

working methods

1, peeled and washed yam, sliced and soaked in clear water.

2, lettuce peeled and washed, sliced.

3. The green pepper is pedicled, seeded, washed and sliced.

4. Wash the onion and ginger separately and slice them.

5. Add water to the pot. After the water is boiled, put the yam slices into the boiling water, take them out and drain them.

6, put a little oil in the wok, first fry the onion and ginger slices, then pour the yam slices, lettuce slices and green pepper slices into the wok.

7. Add salt, cooking wine and chicken essence and stir fry for 2 minutes.